Please join us at an engaging evening that brings together breeders, farmers, chefs, bakers & beverage makers to discuss and celebrate the benefits of participatory plant breeding, with a special emphasis on culinary grains including wheat, rye, oats, barley & corn.
This event is presented by Culinary Breeding Network, Seed to Kitchen and Artisan Grain Collaborative. Organized by University of Wisconsin, Oregon State University, Artisan Grain Collaborative, and Cornell University.
Tickets purchased before July 21 $25 and $35 thereafter.